In a distant train station on a snowy afternoon, a fellow traveler passed me by. Shoulders hunched, hands in pockets, expression distant. For my part, the spring in my step threatened to launch me into the clouds — I had a paper sack of pastries in hand and a new destination ahead.
On the crowded platform, he sidestepped me, his foot landing square on a patch of ice. Hands flying from his pockets, feet sliding out from under him with a gritty scrape, he started to fall.
We both whooped in surprise. I snagged his upper arm, keeping him upright despite the slush. For a moment, we froze, him half-suspended in mid-air, me still as stone to prevent us both going down. Then he clambered up my shoulders, righting himself on shaking legs.
“Thank you,” he gasped.
I helped him over to a nearby bench, standing next to him while he caught his breath. An engine roared in the distance, fast approaching. As he steadied himself, I reached into my paper sack, withdrawing a fresh jelly doughnut. The warm scent of sugar and fried dough cut through that of sharp, cold air. I offered the confection to him wrapped in a napkin.
Eyeing the pastry, he waved a hand. “Oh, I couldn’t eat your doughnut!”
Before he could protest further, I tipped the bag to show him the chocolate doughnut nestled in the bottom. “Don’t worry, I saved the best for myself.”
My new friend accepted my offering. “One could argue I got the best,” he said, and took a huge bite.
Licking the sweet, sticky glaze from my chilled fingertips, I hustled off toward my approaching train, cautious of the slush. Over my shoulder, I tossed him a grin and a wink. “One could argue,” I agreed.
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